Teriyaki related dishes are becoming more popular nowadays due to the great taste of it. Check this infographic on how to cook teriyaki pork with stir-fried greens. If you’re looking for an enjoyable dinner recipe for the weekend make sure to take a look on this and serve your family with this unforgettable meal.
Teriyaki sauce is a typical Japanese condiment but when it is combined with salmon , it results in a truly innovative and delicious meal. The recipe for teriyaki salmon has been implemented by both amateur cooks and upscale American-Japanese restaurants.
What does teriyaki mean? Teriyaki consists of a couple of words: yaki which means grilled and teri that is translated as ‘’shiny’’, and it refers to the lustrous appearance that teriyaki gives to a dish. Cooks should keep in mind that some products may ruin the luster of the sauce and those include garlic, ginger and scallions.
When teriyaki salmon is the main ingredient, you want to do it right. But before we jump into how to prepare a simple but delicious dish, let’s discuss the controversy about eating wild salmon versus farmed salmon. The biggest issue being debated is contamination. The vast majority of salmon made for human consumption is farmed. In the United States, farmed salmon is regulated through the USDA and the FDA. Wild salmon is regulated by the EPA.
Wouldn’t you like to discover the flavorful, fulfilling taste of teriyaki salmon for dinner. Meaty, delicious, and easy to prepare – teriyaki salmon is different from any other main course ever. You may be surprised at all the different and scrumptious ways to prepare salmon. For instance you can have your salmon grilled, smoked, fried, baked or broiled. It’s truly up to you.